“I’ve met the beautiful coffee of Mikava for the first time at the 2019 Colombian Cup Of Excellence where I was an international judge for the event. I could instantly taste the beautiful complexity in their Gesha followed by a pronounced yet delicate acidity with lots of berries, peach, and floral notes. Not only was it the highest-scoring Colombian natural coffee but perhaps one of the best Colombian coffees I have ever tasted. Mikava is a very enterprising farm. Their Ethiopian coffee shows complex and sophisticated notes like oolong tea, cardamom spices, mulled wine, floral, and blackberry this year.”