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Citrus, Almond, Dried Cherry, Chocolate, Natural Anaerobic CM
Variety: Borbon Rojo
Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds.
Farm: Borbon – 1750 Meters
Cup profile: Citrus, Almond, Dried Cherry, Chocolate
Roast: Light, Whole Bean
Borbon Coffee is a Colombian coffee with citrus and almond aromas, giving way to the taste of dried cherry and chocolate. The mouthfeel is rich and round, with an aftertaste of natural CM coffee flavor. This Light roast is smooth, mellow, and sweet. It is also an excellent cold-brewed coffee.