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Sweet Rasberry, Jam, Mandarin Orange, Molasses
Variety: A Gesha blend of our beautiful coffees from all our farms
Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds.
Farm: Mikava Estates – 1750 to 2000 Meters
Cup profile: Sweet Rasberry, Jam, Mandarin Orange, Molasses
Roast: Medium, whole bean
Weight: 8.8oz / 1lb
The Mikava Gesha Estates is a unique blend of our various Gesha varietals growing on our farms; Green and Bronze tipped Gesha as well as Dwarf Gesha. With a light-medium roast, you'll enjoy sweet raspberry, jam, mandarin orange, and molasses flavor notes. Our Gesha Estates has milder acidity and a heavier body.