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Sweet Rasberry, Jam, Mandarin Orange, Molasses
Variety: A Gesha blend of our beautiful coffees from all our farms
Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds.
Farm: Mikava Estates – 1750 to 2000 Meters
Cup profile: Sweet Rasberry, Jam, Mandarin Orange, Molasses
Roast: Medium, whole bean
Weight: 8.8oz / 1lb
Our Mikava Gesha Estates is unique in its flavor profile with a light coffee roast. You'll enjoy sweet Rasberry, Jam, Mandarin Orange, and Molasses coffee flavors. Our Mikava Gesha Estates Coffee has been hand-selected from small farms in Colombia to offer you the finest, most flavorful coffee possible.