Marsella Gesha #108 (Innovation Series)

 Sweet-tart structure with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.

Variety: Gesha

Process: Natural process, extended fermentation carbonic maceration (CM). Solar aerobic slow dry (SASD) on raised beds.

Farm: Marsella – 1750 Meters

Cup profile: Sweet-tart structure with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.

Roast: Light, whole bean

Weight:  113g/4oz

We’re excited to introduce our Innovation Series, featuring Marsella Gesha #108. This is a great option for those looking to try something new, or anyone who loves Marsella Gesha’s signature citrus and raisin flavors. It has a sweet-tart structure with bright, juicy acidity and a light coffee roast with orange zest, blackberry, raisin, cocoa nib, and honeysuckle notes that are balanced by a chocolate finish.