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Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds.
Farm: Santuario – 2000 Meters
Cup profile: Mandarin Orange, Apricot, Honey, Sweet Cream
Roast: Light, whole bean
This Ethiopian Heirloom Coffee is a great choice for the morning. It's juicy, flavorful, and perfect for pour-over, espresso, or cold brew. Ethiopian Heirloom Coffee has Mandarin Orange, Apricot, Honey, and Sweet Cream coffee flavors making this a delightful cup of coffee - perfect for a pick-me-up on the way to work.