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Cardamom, Lemongrass, Sugarcane, Ginger
Variety: Sudan Rume
Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds.
Farm: Marsella – 1750 Meters
Cup profile: Cardamom, Lemongrass, Sugarcane, Ginger
Roast: Light, whole bean
Sudan Rume – Lot 111 is a beautifully balanced and refreshing blend of Ethiopian Yirgacheffe, Costa Rica Tarrazu, and our own unique proprietary blend. Cardamom, Lemongrass, Sugarcane, and Ginger make this a truly exquisite cup.