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Mikava Gesha EstatesSweet Rasberry, Jam, Mandarin Orange, Molasses Variety: A Gesha blend of our beautiful coffees from all our farms Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Mikava Estates – 1750 to 2000 Meters Cup profile: Sweet Rasberry, Jam, Mandarin Orange,...
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