“We met Paul at a coffee festival in Armenia in 2018. Immediately we fell in love with his beautiful coffees before he was famous ;-). We also were lucky enough to meet his son Kevin. They are passionate about growing high-end specialty coffee. The first time we went to the farm we felt the passion for quality that those two have. There is no space for compromise; that includes hard work, innovative processing, hundreds of try outs and tuning and tweaking every day when coffee is harvested to improve the coffee furthermore. We love their Gesha and Ethiopian varieties.
We love the cleanliness, the crispy fruity acidity, the smooth creamy body (which is not usual in Gesha variety!) and depending on fermentation environment and time, flavors from raspberry, lychee, bergamot, watermelon, roses, honey, papaya and other tropical delicacies.
We recommend Mikava for any coffee nerd like us. Try the flavor and fall in love at first sip.”