Whole Bean Single Varietal Coffees
Sweet-tart with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.
Sweet floral, raspberry liqueur, dried cherry in aroma and cup. Syrupy body and lingering sweetness.
“…marvelous coffees at the competition stage…”
“…Paul Doyle is a pro…”
“…I had the pleasure to taste one of the best coffee I tried in my life.”
“…we couldn’t hold our excitement and in the middle of the session everyone was saying, wow!”
“It is the most elegant and cleanest carbonic maceration natural Gesha I have ever tasted…”
Contact us to get started
When we purchased our first farm in 2013 in Marsella, Risaralda and then our second farm in 2015 in Santuario, Risaralda, it was the fulfillment of a dream that started in the mid-80s…