Ethiopian Heirloom

$28.00

Mandarin Orange, Apricot, Honey, Sweet Cream

Clear

Variety: Ethiopian Heirloom

Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds.

Farm: Santuario – 2000 Meters

Cup profile: Mandarin Orange, Apricot, Honey, Sweet Cream

Roast: Light, whole bean

Weight: 250g/8.8oz