Marsella Gesha #108 (Innovation Series)

$21.00$40.00

Sweet-tart structure with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.

Clear

Variety: Gesha

Process: Natural process extended carbonic maceration (CM). Solar aerobic slow dry on raised beds.

Farm: Marsella – 1750 Meters

Cup profile: Sweet-tart structure with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.

Roast: Light, whole bean

Weight: 250g/8.8oz & 113g/4oz


Produced by the father and son team, Paul and Kevin Doyle, this coffee underwent both an extended anaerobic and aerobic fermentation process then slow dried in whole cherry on raised beds in our solar dryer.

Next roast date for Marsella Gesha #108 9/14