Borbon – Lot 112

Cherry, Orange Zest, Chocolate, Blueberry

 Variety: Borbon Rojo

Process: Natural process, extended fermentation carbonic maceration (CM). Solar aerobic slow dry (SASD) on raised beds.

Farm: Marsella – 1750 Meters

Cup profile: Cherry, Orange Zest, Chocolate, Blueberry

Roast: Light, Whole Bean

Weight: 250g/8.8oz 

Borbon – Lot 112 is a micro lot Innovation Series coffee. The aroma has a mix of cherry, orange zest, chocolate, and a hint of blueberry that is extremely inviting. The taste starts with a smooth introduction of citrus and chocolate notes before fading into the natural fruit flavors: cherries, oranges, and raspberries.