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Cherry, Orange Zest, Chocolate, Blueberry
Variety: Borbon Rojo
Process: Natural process, extended fermentation carbonic maceration (CM). Solar aerobic slow dry (SASD) on raised beds.
Farm: Marsella – 1750 Meters
Cup profile: Cherry, Orange Zest, Chocolate, Blueberry
Roast: Light, Whole Bean
Borbon – Lot 112 is a micro lot Innovation Series coffee. The aroma has a mix of cherry, orange zest, chocolate, and a hint of blueberry that is extremely inviting. The taste starts with a smooth introduction of citrus and chocolate notes before fading into the natural fruit flavors: cherries, oranges, and raspberries.