Mikava Gesha Estates

Sweet Rasberry, Jam, Mandarin Orange, Molasses

Variety: A Gesha blend of our beautiful coffees from all our farms

Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds.

Farm: Mikava Estates – 1750 to 2000 Meters

Cup profile: Sweet Rasberry, Jam, Mandarin Orange, Molasses

Roast: Medium, whole bean

Weight: 8.8oz 

The Mikava Gesha Estates is a unique blend of our various Gesha varietals growing on our farms; Green and Bronze tipped Gesha as well as Dwarf Gesha.  With a light-medium roast, you'll enjoy sweet raspberry, jam, mandarin orange, and molasses flavor notes. Our Gesha Estates has milder acidity and a heavier body.