Sweet-tart structure with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.
Variety: Gesha
Process: Natural process, extended fermentation carbonic maceration (CM). Solar aerobic slow dry (SASD) on raised beds.
Farm: Marsella – 1750 Meters
Cup profile: Sweet-tart structure with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.
Roast: Light, whole bean
Weight: 250g/8.8oz & 113g/3.9oz
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