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REINVENT YOUR RECIPES, REACH NEW CUPS, AND REDISCOVER YOUR COFFEES.The Sibarist Fast Filter is the faster coffee filter on the market.Not just fast, but with the ability to use finer...

Sweet floral, raspberry liqueur, dried cherry in aroma, and cup. Syrupy body and lingering sweetness. Grown and processed by Paul K. Doyle, this Innovation Series coffee underwent extended fermentation times...

Marsella Gesha #108 (Innovation Series) roasted 5/17 | $5.00 off!   Sweet-tart structure with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.   Variety: Gesha Process: Natural process, extended fermentation...

Sweet Rasberry, Jam, Mandarin Orange, Molasses Variety: A Gesha blend of our beautiful coffees from all our farms Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised...

Citrus, Almond, Dried Cherry, Chocolate, Natural Anaerobic CM Variety: Borbon Rojo Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Borbon – 1750 Meters Cup profile: Citrus,...

Mandarin Orange, Apricot, Honey, Sweet Cream Variety: Ethiopian Heirloom   Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Santuario – 2000 Meters Cup profile: Mandarin Orange,...

Cardamom, Lemongrass, Sugarcane, Ginger Variety: Sudan Rume Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Marsella – 1750 Meters Cup profile: Cardamom, Lemongrass, Sugarcane, Ginger Roast: Light,...

Cherry, Orange Zest, Chocolate, BlueberryCM  Variety: Borbon Rojo Process: Natural process, extended fermentation carbonic maceration (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Marsella – 1750 Meters Cup profile: Cherry, Orange Zest,...