Mikava Coffee 🇨🇴 Roasted to order in Portland 🇺🇸
Coffee and wine lovers Paul Doyle and his son Kevin fell in love with Colombia on a trip and ended up buying a farm, inspired to grow coffee that’s full of character and flavor.
On their 14-acre (6-hectare) farm just outside the town of Marsella, Risaralda, in the Colombian Andes, they grow Bourbon, Typica, Ethiopian Heirloom, Dwarf Gesha, and Sudan Rume trees, carefully picking the best cherries to make truly standout coffee.
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