Light Roast Coffee (4)

Sweet floral, raspberry liqueur, dried cherry in aroma, and cup. Syrupy body and lingering sweetness. Grown and processed by Paul K. Doyle, this Innovation Series coffee underwent extended fermentation times...

Cardamom, Lemongrass, Sugarcane, Ginger Variety: Sudan Rume Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Marsella – 1750 Meters Cup profile: Cardamom, Lemongrass, Sugarcane, Ginger Roast: Light,...

Citrus, Almond, Dried Cherry, Chocolate, Natural Anaerobic CM Variety: Borbon Rojo Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Borbon – 1750 Meters Cup profile: Citrus,...

Cherry, Orange Zest, Chocolate, BlueberryCM  Variety: Borbon Rojo Process: Natural process, extended fermentation carbonic maceration (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Marsella – 1750 Meters Cup profile: Cherry, Orange Zest,...