Light Roast Coffee (6)

Sweet floral, raspberry liqueur, dried cherry in aroma, and cup. Syrupy body and lingering sweetness. Grown and processed by Paul K. Doyle, this Innovation Series coffee underwent extended fermentation times...

Marsella Gesha #108 (Innovation Series) roasted 5/17 | $5.00 off!   Sweet-tart structure with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.   Variety: Gesha Process: Natural process, extended fermentation...

Cardamom, Lemongrass, Sugarcane, Ginger Variety: Sudan Rume Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Marsella – 1750 Meters Cup profile: Cardamom, Lemongrass, Sugarcane, Ginger Roast: Light,...

Mandarin Orange, Apricot, Honey, Sweet Cream Variety: Ethiopian Heirloom   Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Santuario – 2000 Meters Cup profile: Mandarin Orange,...

Citrus, Almond, Dried Cherry, Chocolate, Natural Anaerobic CM Variety: Borbon Rojo Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Borbon – 1750 Meters Cup profile: Citrus,...

Cherry, Orange Zest, Chocolate, BlueberryCM  Variety: Borbon Rojo Process: Natural process, extended fermentation carbonic maceration (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Marsella – 1750 Meters Cup profile: Cherry, Orange Zest,...