Coffee

Gesha Espresso Blend, perfect for espresso lovers, though it's sure to impress on an auto drip machine or filter pour over. This blend combines our Gesha coffee with other varieties grown on our farms. With a balance of sweetness and bright citrus acidity, this blend...

Gesha Hybrid is our double-phase washed process that begins after the cherries are carefully hand-selected at peak ripeness. The cherries ferment under controlled carbonic maceration, developing until they reach the ideal moment to be pulped. Once pulped, the coffee continues fermenting in the same...

This naturally processed Gesha from our Marsella farm is dried in whole cherry on raised beds under controlled conditions after selective harvest. Fermented under carbonic maceration and produced in limited volume, it reflects our fruit-forward approach from Marsella. The coffee shows floral notes with...

This Tabi lot follows a two-stage washed process beginning with whole-cherry fermentation in an anaerobic environment. Once the cherries reach the ideal point, they are pulped and the coffee continues fermenting in its own mosto before being washed. Drying is carried out slowly in...