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More sizes availableVendor: Mikava CoffeeCitrus, Almond, Dried Cherry, Chocolate, Natural Anaerobic CM Variety: Borbon Rojo Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Borbon – 1750 Meters Cup profile: Citrus, Almond, Dried Cherry, Chocolate Roast: Light, Whole Bean Weight: 250g/8.8oz Borbon Coffee is a Colombian coffee...
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Vendor: Mikava CoffeeNEW RELEASE - Roasting January 31st - This Tabi was selected to undergo a double anaerobic washed process. It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content aiding in the allowable fermentation time. Coffee Details:...
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- $24.30
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$27.00 - Sale price
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