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Mikava EstatesMore sizes availableSweet Rasberry, Jam, Mandarin Orange, Molasses Variety: Green and bronze tipped gesha from both of the farms. Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Mikava Estates – 1750 to 2000 Meters Cup profile: Sweet Rasberry, Jam, Mandarin Orange, Molasses Roast: Medium,...
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Innovation SubscriptionMore sizes availableMikava Innovation Subscription - curated by Paul & Kevin Doyle! What is it? The Innovation Subscription is a great way to stay up to date with our latest coffee offerings. It is a testament to our commitment to pushing the boundaries of coffee excellence. Each month, subscribers...
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