Mikava Coffee Recipes

Brewing steps

1. Pour 50 mL of water in a circular pattern at 70⁰C and let it bloom for 30 seconds.
2. Add 50 mL of water in a circular pattern at 95⁰C and wait until 01.00.
3. Add 50 mL of water in a centre pour at 95⁰C and wait until 1.30.
4. Pour the final 50 mL of water in a centre pour at 95⁰C. The brew should finish between 02.30 and 03.00.

Brewing steps

1. 0:00 – 40 g
2. 0:40 – 125 g (+85 g)
3. 1:15 – 180 g (+55 g)
4. 1:50 – 230 g (+50 g)
5. 2:20 – 270 g (+40 g)

Brewing steps

Simple Cezve :

8g coffee / 70g water (~150-200 ppm, with a larger part of bicarbonate)

"I blended these two coffees to take advantage from the sweetness, depth and complexity from the Bombe, combined with the flavour clarity and brightness from the Mikava. The result is a sweet and floral fruit bomb."

Brewing steps

Brewer: Orea V4 + Drip Assist + Sibarist filter.

1. 40g of water in zig-zag motion

2. 100g of water in a spiral motion.

3. 100g of water using drip-assist.

Brewing steps

Brewer: Origami

1st pour 0:00 - 40g

2nd pour 0:30 - 80g

3rd pour 1:15 - 70g

4th pour 1:45 - 40g

Total brew time 2:15