An incredible juicy coffee! We’re excited to welcome back our Gesha Marsella to our Innovation Series. This is a great option for those looking to try something new, or anyone who loves Marsella Gesha’s signature citrus and raisin flavors. It has a sweet-tart structure...
NEW RELEASE - NEW COFFEE! After harvest, this Tabi was selected to undergo a double anaerobic washed process. It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content aiding in the allowable fermentation time. Coffee...
An incredible juicy coffee! We’re excited to welcome back our Gesha Marsella to our Innovation Series. This is a great option for those looking to try something new, or anyone who loves Marsella Gesha’s signature citrus and raisin flavors. It has a sweet-tart structure...
NEW RELEASE - NEW COFFEE! After harvest, this Tabi was selected to undergo a double anaerobic washed process. It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content aiding in the allowable fermentation time. Coffee...
We believe delicate and complex flavors that enrapture your senses from the moment the
aromas hit your nose and embrace your palette is the best tasting coffee–period!
An incredible juicy coffee! We’re excited to welcome back our Gesha Marsella to our Innovation Series. This is a great option for those looking to try something new, or anyone who loves Marsella Gesha’s signature citrus and raisin flavors. It has a sweet-tart structure...
NEW RELEASE - NEW COFFEE! After harvest, this Tabi was selected to undergo a double anaerobic washed process. It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content aiding in the allowable fermentation time. Coffee...
SPECIAL OFFER - You can now order the Santuario Gesha Reserva and the Santuario Gesha Nebula (Extended Fermentation) together as a bundle to taste the differences this processing method has on this special coffee. In 2019 Mikava was honored by winning the prestigious...
The Red Bourbon. A tricky and difficult varietal to grow that is highly susceptible to coffee leaf rust, and berry disease, and makes a perfect snack for Nematodes attacking the root system. But it's pretty rewarding with its cup profile. This varietal made its...
Sweet Rasberry, Jam, Mandarin Orange, Molasses Variety: Green and bronze tipped gesha from both of the farms. Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Mikava Estates – 1750 to 2000 Meters Cup profile: Sweet Rasberry, Jam, Mandarin Orange, Molasses Roast: Medium,...
An incredible juicy coffee! We’re excited to welcome back our Gesha Marsella to our Innovation Series. This is a great option for those looking to try something new, or anyone who loves Marsella Gesha’s signature citrus and raisin flavors. It has a sweet-tart structure...
NEW RELEASE - NEW COFFEE! After harvest, this Tabi was selected to undergo a double anaerobic washed process. It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content aiding in the allowable fermentation time. Coffee...
SPECIAL OFFER - You can now order the Santuario Gesha Reserva and the Santuario Gesha Nebula (Extended Fermentation) together as a bundle to taste the differences this processing method has on this special coffee. In 2019 Mikava was honored by winning the prestigious...
The Red Bourbon. A tricky and difficult varietal to grow that is highly susceptible to coffee leaf rust, and berry disease, and makes a perfect snack for Nematodes attacking the root system. But it's pretty rewarding with its cup profile. This varietal made its...
Sweet Rasberry, Jam, Mandarin Orange, Molasses Variety: Green and bronze tipped gesha from both of the farms. Process: Natural process, carbonic maceration fermentation (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Mikava Estates – 1750 to 2000 Meters Cup profile: Sweet Rasberry, Jam, Mandarin Orange, Molasses Roast: Medium,...
SPECIAL OFFER - You can now order the Santuario Gesha Reserva and the Santuario Gesha Nebula (Extended Fermentation) together as a bundle to taste the differences this processing method has on this special coffee. In 2019 Mikava was honored by winning the prestigious...
An incredible juicy coffee! We’re excited to welcome back our Gesha Marsella to our Innovation Series. This is a great option for those looking to try something new, or anyone who loves Marsella Gesha’s signature citrus and raisin flavors. It has a sweet-tart structure...
The filter adapts to conical cone-style drippers like the V60’s with an open bottom.The CONE M is suitable for medium V60 filter holders (02). EXPERIENCE THE FULLEST POTENTIAL WITH SIBARIST FILTERS CONE The CONE is the premium conical filter that provides faster,...
SIBARIST FLAT FILTER Reinvent your recipes, reach new cups, and rediscover your coffees! //Fits with OREA 3 / Kalita 185 and other flat bottom style brewers// FLAT The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and registered by...
Coffee and wine connoisseur Paul Doyle and his son Kevin found themselves steeped in
inspiration and passion during a small trip to Colombia where they decided to buy a farm to grow
and produce the most complex and flavorful coffee the world has ever known.
Paul and his son Kevin only select and pick from the top 1% of coffee cherries from Bourbon,
Typica, Ethiopian Heirlooms, Dwarf Gesha, and Sudan Rume trees grown on a whopping 14
acre(6 hectare) farm located just outside and overlooking the town of Marsella, Risaralda in the
center of the Colombian Andes
Learn More
An incredible juicy coffee! We’re excited to welcome back our Gesha Marsella to our Innovation Series. This is a great option for those looking to try something new, or anyone who loves Marsella Gesha’s signature citrus and raisin flavors. It has a sweet-tart structure...
NEW RELEASE - NEW COFFEE! After harvest, this Tabi was selected to undergo a double anaerobic washed process. It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content aiding in the allowable fermentation time. Coffee...
An incredible juicy coffee! We’re excited to welcome back our Gesha Marsella to our Innovation Series. This is a great option for those looking to try something new, or anyone who loves Marsella Gesha’s signature citrus and raisin flavors. It has a sweet-tart structure...
NEW RELEASE - NEW COFFEE! After harvest, this Tabi was selected to undergo a double anaerobic washed process. It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content aiding in the allowable fermentation time. Coffee...