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Award Winning Coffees for the Refined Palate
1st Place - Colombian Cup of Excellence
winning farm with a record-breaking score of 92.7
“Coffee from Mikava is like a peacock dazzling us with its display of color.”
– Geoff Watts, Intelligentsia, VP of Coffee
“One of the best Colombian coffees I have ever tasted”
– Sally Cha, COE International Judge
“The best Colombian COE coffee I have ever cupped.”
– Jonathan Fan, 2018 Hong Kong Cup Tasters Champion
2020 1st & 2nd Place Colombian Yara Champion
“The product that comes out of his hands is pure magic”
– Daniel Horbat, 2019 World Cup Tasters Champion
2019 2nd Place EXPO Planadas
“The complexity left us speechless”
– Goda Pangonyte, Lithuania Barista Champion
“I tried Mikava’s coffee and fell in love with it”
– Leo Jinlong Li, China Brewers Cup Champion

DISTINCTIVE COFFEE . . .

for the refined palate

Mikava colored flower logo

Whole Bean Single Varietal Coffees

Sweet-tart structure with bright, juicy acidity.
Sweet floral, raspberry liqueur, dried cherry in aroma and cup.
Sweet-tart with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.
Sweet floral, raspberry liqueur, dried cherry in aroma and cup. Syrupy body and lingering sweetness.
Raspberry, plum wine, jasmine, floral, juicy sweetness

OUR FANS

Angie Katherine Molina

Angie Katherine Molina
Co-founder Insignia Coffee

"...marvelous coffees at the competition stage..."

2020 Sprudge Top Twenty

Having the opportunity to see and taste Mikava's amazing coffees has been a whole new experience during my coffee career. Being able to use and share these marvelous coffees at the competition stage has been the best opportunity to explore, represent and enhance the hard work behind every process.
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Geoff Watts

Geoff Watts
Intelligentsia

"...a natural coffee so convincingly clean it emerged as the clear consensus winner among a group of world class washed Colombian coffees..."

Vice President of Coffee

Paul started his humble career in coffee as a barista selling drinks out of a mobile cart ... 20 years later ... he made the fateful decision to sell his business ..., move to South America, and start a small farm in Risaralda. Six years later, after a lot of trial and error, he produced a stunner of a coffee that broke new ground...
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Daniel Horbat

Daniel Horbat
Sumo Coffee Roasters

"...Paul Doyle is a pro..."

Sumo Coffee Roasters
2019 World Cup Tasters Champion

The product that comes out of his hands is pure magic ... We fell in love with his natural Gesha ... Mikava’s outstanding coffee and Paul’s professionalism are a great combination for success ... I can’t recommend him and his farm enough, and we are overly excited to try more beans from him.
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Goda Pangonyte

Goda Pangonyte
Lithuania National Barista Champion 2019

"...we couldn’t hold our excitement and in the middle of the session everyone was saying, wow!"

Head Barista and Trainer at Italala Caffè

I remember tasting coffee from Mikava for the first time on the cupping table. As soon as we tried the Ethiopian Heirloom varietal from Mikava, we couldn’t hold our excitement and in the middle of the session everyone was saying, wow! What is that?
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Francesco Masciullo

Francesco Masciullo
2017 Italian Barista Champion

"...I had the pleasure to taste one of the best coffee I tried in my life."

Head Barista of Ditta Artigianale

I like to compete and that’s why I decide to re-compete again in 2020 because I had a pleasure during a cupping to taste one of the best coffee I tried in my life. An Ethiopian variety cultivated in Colombia by Mikava. It blows my mind; it was super floral with a tangerine acidity, and it was super delicate.
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Jonathan Fan

Jonathan Fan

"It is the most elegant and cleanest carbonic maceration natural Gesha I have ever tasted..."

2018 Hong Kong Cup Tasters Champion

I first encountered Mikava coffee at the COE cupping last year. It was the best coffee I have ever cupped in Colombian COE cuppings. … It had flavors of mango, jasmine, peach nectar, pineapple, jasmine, very sweet and transparent. It is the most elegant and cleanest carbonic maceration natural Gesha I have ever tasted.
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Angie Katherine Molina
Angie Katherine Molina
“…marvelous coffees at the competition stage…”
“…Paul Doyle is a pro…”
Daniel Horbat
Daniel Horbat
Francesco Masciullo
Francesco Masciullo
“…I had the pleasure to taste one of the best coffee I tried in my life.”
“…we couldn’t hold our excitement and in the middle of the session everyone was saying, wow!”
Goda Pangonyte
Goda Pangonyte
Jonathan Fan
Jonathan Fan
Photo credit - WCE

“It is the most elegant and cleanest carbonic maceration natural Gesha I have ever tasted…”

MIKAVA
COFFEE SUBSCRIPTIONS

Contact us to get started

dusk view of Mikava Colombian Coffee Plantation
When we purchased our first farm in 2013 in Marsella, Risaralda and then our second farm in 2015 in Santuario, Risaralda, it was the fulfillment of a dream that started in the mid-80s…