In 2019 Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score. It was also the first time a naturally processed coffee won. Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World...
The Red Bourbon. A tricky and difficult varietal to grow that is highly susceptible to coffee leaf rust, and berry disease, and makes a perfect snack for Nematodes attacking the root system. But it's pretty rewarding with its cup profile. This varietal made its...
In 2019 Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score. It was also the first time a naturally processed coffee won. Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World...
The Red Bourbon. A tricky and difficult varietal to grow that is highly susceptible to coffee leaf rust, and berry disease, and makes a perfect snack for Nematodes attacking the root system. But it's pretty rewarding with its cup profile. This varietal made its...
We believe delicate and complex flavors that enrapture your senses from the moment the
aromas hit your nose and embrace your palette is the best tasting coffee–period!
In 2019 Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score. It was also the first time a naturally processed coffee won. Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World...
The Red Bourbon. A tricky and difficult varietal to grow that is highly susceptible to coffee leaf rust, and berry disease, and makes a perfect snack for Nematodes attacking the root system. But it's pretty rewarding with its cup profile. This varietal made its...
NEW RELEASE - NEW COFFEE! After harvest, this Tabi was selected to undergo a double anaerobic washed process. It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content aiding in the allowable fermentation time. Coffee...
The Red Bourbon. A tricky and difficult varietal to grow that is highly susceptible to coffee leaf rust, and berry disease, and makes a perfect snack for Nematodes attacking the root system. But it's pretty rewarding with its cup profile. This varietal made its...
NEW RELEASE - NEW COFFEE! After harvest, this Tabi was selected to undergo a double anaerobic washed process. It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content aiding in the allowable fermentation time. Coffee...
In 2019 Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score. It was also the first time a naturally processed coffee won. Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World...
The filter adapts to conical cone-style drippers like the V60’s with an open bottom.The CONE M is suitable for medium V60 filter holders (02). EXPERIENCE THE FULLEST POTENTIAL WITH SIBARIST FILTERS CONE The CONE is the premium conical filter that provides faster,...
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Our Story
Commitment to the Craft
Coffee and wine connoisseur Paul Doyle and his son Kevin found themselves steeped in
inspiration and passion during a small trip to Colombia where they decided to buy a farm to grow
and produce the most complex and flavorful coffee the world has ever known.
Paul and his son Kevin only select and pick from the top 1% of coffee cherries from Bourbon,
Typica, Ethiopian Heirlooms, Dwarf Gesha, and Sudan Rume trees grown on a whopping 14
acre(6 hectare) farm located just outside and overlooking the town of Marsella, Risaralda in the
center of the Colombian Andes
Learn More
In 2019 Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score. It was also the first time a naturally processed coffee won. Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World...
The Red Bourbon. A tricky and difficult varietal to grow that is highly susceptible to coffee leaf rust, and berry disease, and makes a perfect snack for Nematodes attacking the root system. But it's pretty rewarding with its cup profile. This varietal made its...
In 2019 Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score. It was also the first time a naturally processed coffee won. Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World...
The Red Bourbon. A tricky and difficult varietal to grow that is highly susceptible to coffee leaf rust, and berry disease, and makes a perfect snack for Nematodes attacking the root system. But it's pretty rewarding with its cup profile. This varietal made its...