Mikava colored flower logo

Whole Bean Single Varietal Coffees

Sweet-tart structure with bright, juicy acidity.
Sweet floral, raspberry liqueur, dried cherry in aroma and cup.
Sweet-tart with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.
Sweet floral, raspberry liqueur, dried cherry in aroma and cup. Syrupy body and lingering sweetness.
Raspberry, plum wine, jasmine, floral, juicy sweetness

OUR FANS

Angie Katherine Molina
Angie Katherine Molina
“…marvelous coffees at the competition stage…”
“…Paul Doyle is a pro…”
Daniel Horbat
Daniel Horbat
Francesco Masciullo
Francesco Masciullo
“…I had the pleasure to taste one of the best coffee I tried in my life.”
“…we couldn’t hold our excitement and in the middle of the session everyone was saying, wow!”
Goda Pangonyte
Goda Pangonyte
Jonathan Fan
Jonathan Fan
Photo credit - WCE

“It is the most elegant and cleanest carbonic maceration natural Gesha I have ever tasted…”

COFFEE
INNOVATORS CIRCLE

Join our Coffee Innovators Circle and receive first dibs on our Innovation Series Coffee!

CONTACT US

Ask us about our distinctive coffees, Colombian farms, and subscription plans!

dusk view of Mikava Colombian Coffee Plantation
When we purchased our first farm in 2013 in Marsella, Risaralda and then our second farm in 2015 in Santuario, Risaralda, it was the fulfillment of a dream that started in the mid-80s…