Gesha Espresso Blend

Gesha Espresso Blend is the latest masterpiece from Mikava, crafted specifically for espresso lovers, though it also shines as a filter coffee. This unique blend combines our renowned Gesha with our other exceptional varieties grown on our farm

With a balance of sweetness and bright acidity, this blend offers a smooth and complex profile perfect for espresso shots, while also delivering a rich and layered flavour in filter brews. Expect deep fruit notes, subtle florals, and a creamy, velvety body that enhances both espresso and filter brewing methods.

Variety: Gesha blend + Tabi 

Farm: Marsella, Risaralda, Colombia

Cup profile:  lingers on the tongue, well-rounded, bright, and crisp.

Tasting notes: Red berries, orange peel and milk chocolate 

Aromatics:  vanilla, sweet citrus, floral, red currants and chocolate. 

Process: Carbonic Maceration  

Roast: medium 

Weight:  250g/8.8oz  or 2 lb bag

Tasting notes: Revel in flavors of stone fruit, caramel, citrus zest, and chocolate, with a full, rounded mouthfeel and a sweet, lingering aftertaste.

• Varieties: Gesha, Tabi, Red Bourbon (Varieties may rotate monthly)
• Process: Varies by blend (Washed, Natural, Carbonic Maceration)

Cup profile: A versatile blend with vibrant fruit tones and balanced sweetness, complemented by floral and chocolate undertones perfect for espresso or filter brewing

Whether you enjoy a bold espresso or a delicate filter coffee, the Gesha Blend offers a harmonious fusion of flavors that will elevate every cup.