2 results found for “light-roasted*”

Gesha Hybrid is our double-phase washed process that begins after the cherries are carefully hand-selected at peak ripeness. The cherries ferment under controlled carbonic maceration, developing until they reach the ideal moment to be pulped. Once pulped, the coffee continues fermenting in the same...

This Tabi lot follows a two-stage washed process beginning with whole-cherry fermentation in an anaerobic environment. Once the cherries reach the ideal point, they are pulped and the coffee continues fermenting in its own mosto before being washed. Drying is carried out slowly in...