Innovation Series (2)

Sweet floral, raspberry liqueur, dried cherry in aroma, and cup. Syrupy body and lingering sweetness. Grown and processed by Paul K. Doyle, this Innovation Series coffee underwent extended fermentation times...

Marsella Gesha #108 (Innovation Series) roasted 5/17 | $5.00 off!   Sweet-tart structure with bright, juicy acidity. Orange zest, blackberry, raisin, cocoa nib, honeysuckle.   Variety: Gesha Process: Natural process, extended fermentation...