Innovation Subscription

Innovation Subscription

Mikava Innovation Subscription

Stay ahead with our Innovation Series Subscription, the easiest way to enjoy our newest and most exciting coffees each month. These Innovation coffees consistently score among the highest in the world and are trusted by top barista competitors on the global stage.

Simply choose how many bags you’d like each week, and we’ll take care of the rest. Managing your subscription is simple through your customer profile—you can adjust quantities, pause deliveries while you’re away, or cancel anytime with ease.

 

Why Choose the Innovation Subscription:

    ...
$45.00
$45.00
Limited-Time Offers, End in: 151D 8H 23M 0S
Size: 170g | 6oz
Subtotal: $45.00

How we roast:

Our coffees are roasted to order, to ensure your coffee reaches you as fresh as possible we roast on the second Monday and the last Monday of each month. Innovation Series Coffees are roasted exclusively on the last Sunday of each month.

Innovation Subscription

Innovation Subscription

$45.00
Innovation Subscription

Innovation Subscription

$45.00
Size: 170g | 6oz
Roasting info
Roasting info
x

To ensure your coffee reaches you at its peak flavor and sweetness, we follow a carefully curated roasting and shipping schedule, guided by the recommendations of barista and brewer champions.

Our coffees are roasted on the second Monday and the last Monday of each month. Innovation Series Coffees are roasted exclusively on the last Sunday of each month.

For the best flavor, we recommend allowing the coffee to rest for at least one week after roasting. For optimal results, allow coffee to degas during the resting period for 2-4 weeks. All coffee orders are shipped every Monday. We ensure that your coffee is shipped within two weeks of the roast date to guarantee freshness.

By following this schedule, we aim to deliver the freshest and most flavorful coffee, providing you with the best possible experience in every cup
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Description
Description
x

Mikava Innovation Subscription

Stay ahead with our Innovation Series Subscription, the easiest way to enjoy our newest and most exciting coffees each month. These Innovation coffees consistently score among the highest in the world and are trusted by top barista competitors on the global stage.

Simply choose how many bags you’d like each week, and we’ll take care of the rest. Managing your subscription is simple through your customer profile—you can adjust quantities, pause deliveries while you’re away, or cancel anytime with ease.

 

Why Choose the Innovation Subscription:

  • Exceptional Quality: Delight in the excellence of Mikava's Innovation Series, a showcase of our dedication to flavor, quality, and innovation. Every month we will select a spectacular coffee at our farms and air freight it to our roastery, guaranteeing unparalleled freshness and quality coffee delivered to you each month. 

  • Exclusive Access: Whenever we add a new coffee to our innovation series range, our subscribers will have first access to it before the general public. 

  • Cost Savings: Enjoy a 10% discount, available only to our valued Innovation Subscribers. USA customers will always get free shipping and internationally we will offer you a discounted DHL express rate. 

  • Flexibility and Control: Tailor your subscription to fit your lifestyle. Pause, cancel, or modify with ease.

  • Support: By joining the Mikava Innovation Subscription you are supporting our farm and our staff meaning we can produce even better coffees for you. We will provide you with a story for each coffee and why Paul and Kevin think its innovative.

 

Join the Mikava Innovation Community:

Join a community of coffee enthusiasts who crave the exceptional and savour the extraordinary. By becoming an Innovation Subscriber, you're not just enjoying exceptional coffee; you're joining a community that shares your passion for the extraordinary. Connect with fellow subscribers, share your experiences, and be part of the Mikava journey.

Elevate your coffee experience with Mikava's Innovation Subscription. Subscribe now and redefine your coffee ritual with the finest beans from our award-winning roastery. Your journey into the world of exceptional coffee starts here. 

Recipes
Recipes
x

Equipment Needed:

V60 dripper and filter
Gooseneck kettle
Grinder (medium-fine grind)
Scale and timer
92–94°C water (filtered)
18g coffee
300g water


Steps:

Preheat: Rinse the filter with hot water to remove the paper taste and warm the V60. Discard rinse water.

Weigh and grind: Use 18g of coffee. Grind to medium-fine (adjust finer if brew is too fast or coarser if it’s too slow).

Bloom: Add 50g of water (2.5x coffee weight) in a slow, circular motion. Stir gently to ensure all grounds are wet. Let it bloom for 30 seconds.

First pour: Add water steadily until you reach 180g (1:10 ratio). Pour in a slow, controlled spiral, avoiding the edges.

Second pour: After the water drops slightly (at ~1:00), pour up to 300g in a spiral motion, finishing by 1:45.

Drawdown: Let the water fully drain through by ~2:45–3:15.

Taste and adjust: If it’s too sour, grind finer or extend brew time. If it’s too bitter, grind coarser or shorten the time.
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