Gesha Hybrid
Gesha Hybrid

Gesha Hybrid

Gesha Hybrid is a new, first-time release to our Innovation Series of experimental, championship coffees.  Mikava is now adding this exciting coffee to its lineup of award-winning coffees. The Gesha Hybrid, with its unique processing method, was used by good friends of ours Jordan Tachnakian of Terres de Cafe in France where he took home 1st place at the 2024 World Cezve/Ibrik Championship.  Coffee cherries undergo our Double Phase Washed Carbonic Maceration process, marking a new washed coffee process developed by Mikava, and results in an exquisite cup that offers a sweet, balanced floral flavour profile with a pleasant body and texture.  

...
$45.00
$45.00
Size: 170g / 6oz
Subtotal: $45.00
Gesha Hybrid

Gesha Hybrid

$45.00
Gesha Hybrid
Gesha Hybrid

Gesha Hybrid

$45.00
Size: 170g / 6oz
Roasting schedule
Roasting schedule
x
Roasting Schedule To ensure your coffee reaches you at its peak flavor and sweetness, we follow a carefully curated roasting and shipping schedule, guided by the recommendations of barista and brewer champions. Resting Recommendations: - For the best flavor, we recommend allowing the coffee to rest for at least one week after roasting. - For optimal results, allow coffee to degas during the resting period for 2-4 weeks. Roasting Schedule: - Our coffees are roasted on the second Sunday and the last Sunday of each month. - Innovation Series Coffees are roasted exclusively on the last Sunday of each month. Shipping Information: - All coffee orders are shipped every Monday. We ensure that your coffee is shipped within two weeks of the roast date to guarantee freshness. By following this schedule, we aim to deliver the freshest and most flavorful coffee, providing you with the best possible experience in every cup
Description
Description
x

Gesha Hybrid is a new, first-time release to our Innovation Series of experimental, championship coffees.  Mikava is now adding this exciting coffee to its lineup of award-winning coffees. The Gesha Hybrid, with its unique processing method, was used by good friends of ours Jordan Tachnakian of Terres de Cafe in France where he took home 1st place at the 2024 World Cezve/Ibrik Championship.  Coffee cherries undergo our Double Phase Washed Carbonic Maceration process, marking a new washed coffee process developed by Mikava, and results in an exquisite cup that offers a sweet, balanced floral flavour profile with a pleasant body and texture.  

 

Variety: Gesha

Process: Double Phase Washed Carbonic Maceration

Farm: Santuario – 2000 Meters

Cup profile: Lingering fruit, coating mouthfeel, clean finish, delicate floral and tea-like notes

Peach, Lemongrass, Cranberry, Brown Sugar 

Roast: Light, whole bean

Weight:  170g/6oz

 

Indulge in this distinctive coffee journey with the Gesha Hybrid, crafted with care by Paul and Kevin Doyle, and elevate your coffee experience today.

Recipes
Recipes
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