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Gesha Marsella has a sweet-tart structure with bright, juicy acidity and a light coffee roast with aromatics of Blueberry, red grape, orange blossom and rasin. Taste notes of Raspberry, Orange Blossom, Floral, Honey and a silky body.
Variety: Gesha
Process: Natural process, extended fermentation carbonic maceration (CM). Solar aerobic slow dry (SASD) on raised beds.
Farm: Marsella – 1750 Meters
Cup profile: Sweet-tart structure with bright, juicy acidity.
Raspberry, Orange Blossom, Floral, Honey
Roast: Light, whole bean
Weight: 250g/8.8oz
Fantastic!!!
I’ve ordered 3 different gesha’s; Santuario Gesha Reserva, Gesha Marsella and the Alto. All were very good and fresh.
Mikava never disappoints! I have loved all the coffees I have tried.
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