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 An incredible juicy coffee!  We’re excited to welcome back our Gesha Marsella to our Innovation Series. This is a great option for those looking to try something new, or anyone who loves Marsella Gesha’s signature citrus and raisin flavors. It has a sweet-tart structure...

NEW RELEASE - NEW COFFEE!  After harvest, this Tabi was selected to undergo a double anaerobic washed process.  It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content aiding in the allowable fermentation time.    Coffee...

In 2019 Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score.  It was also the first time a naturally processed coffee won.  Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World...

The Red Bourbon.  A tricky and difficult varietal to grow that is highly susceptible to coffee leaf rust, and berry disease, and makes a perfect snack for Nematodes attacking the root system.  But it's pretty rewarding with its cup profile.  This varietal made its...