Bella Vista Tabi
Bella Vista Tabi
Bella Vista Tabi

Bella Vista Tabi

Variety: Tabi

Farm: Finca Bella Vista.  Marsella, Risaralda, Colombia

Cup profile: Well-rounded and balanced, bright citrus acidity.

Tasting notes: Sweet Rhubarb, Green Tea, Currant, Plum, Grapefruit, Dark Chocolate.

Aromatics: Sweet Rhubarb, Grape...

$22.00
$22.00
Limited-Time Offers, End in: 151D 8H 23M 0S
Size: 8.8 oz
Subtotal: $22.00

How we roast:

Our coffees are roasted to order, to ensure your coffee reaches you as fresh as possible we roast on the second Monday and the last Monday of each month. Innovation Series Coffees are roasted exclusively on the last Sunday of each month.

Bella Vista Tabi

Bella Vista Tabi

$22.00
Bella Vista Tabi
Bella Vista Tabi

Bella Vista Tabi

$22.00
Size: 8.8 oz
Roasting info
Roasting info
x

To ensure your coffee reaches you at its peak flavor and sweetness, we follow a carefully curated roasting and shipping schedule, guided by the recommendations of barista and brewer champions.

Our coffees are roasted on the second Monday and the last Monday of each month. Innovation Series Coffees are roasted exclusively on the last Sunday of each month.

For the best flavor, we recommend allowing the coffee to rest for at least one week after roasting. For optimal results, allow coffee to degas during the resting period for 2-4 weeks. All coffee orders are shipped every Monday. We ensure that your coffee is shipped within two weeks of the roast date to guarantee freshness.

By following this schedule, we aim to deliver the freshest and most flavorful coffee, providing you with the best possible experience in every cup
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Description
Description
x

Variety: Tabi

Farm: Finca Bella Vista.  Marsella, Risaralda, Colombia

Cup profile: Well-rounded and balanced, bright citrus acidity.

Tasting notes: Sweet Rhubarb, Green Tea, Currant, Plum, Grapefruit, Dark Chocolate.

Aromatics: Sweet Rhubarb, Grape Tomato, Blackberries, Currant, Dark Fruits, and Dark Chocolate. 

Washed Process: Double Anaerobic Fermentation, Dried in a Dark Room on Raised Beds

This Tabi variety undergoes a two-stage fermentation process. First, the cherries are anaerobically fermented whole for several days. After pulping to remove the outer skins, the seeds are returned to ferment in their own 'mosto' (juices) for another 24 hours. The process is completed with washing and drying in a dark room, resulting in a coffee with a complex flavor profile  

Roast: Light-medium 

Weight:  250g/8.8oz  or 2 lb bag


About Bella Vista Tabi:

Three years ago Fabian decided to replant less than 500 trees of the Tabi variety, a sister to Typica and bourbon varietals, on his farm Bella Vista (Beautiful View).  Owned and operated by Fabian Echeverry and his family, we're proud to be working directly with them on delivering high-scoring speciality coffee. 

Mikava is excited to bring this beautiful coffee from one of our neighboring family farms and share it with you. 

 

Recipes
Recipes
x

Equipment Needed:

V60 dripper and filter
Gooseneck kettle
Grinder (medium-fine grind)
Scale and timer
92–94°C water (filtered)
18g coffee
300g water


Steps:

Preheat: Rinse the filter with hot water to remove the paper taste and warm the V60. Discard rinse water.

Weigh and grind: Use 18g of coffee. Grind to medium-fine (adjust finer if brew is too fast or coarser if it’s too slow).

Bloom: Add 50g of water (2.5x coffee weight) in a slow, circular motion. Stir gently to ensure all grounds are wet. Let it bloom for 30 seconds.

First pour: Add water steadily until you reach 180g (1:10 ratio). Pour in a slow, controlled spiral, avoiding the edges.

Second pour: After the water drops slightly (at ~1:00), pour up to 300g in a spiral motion, finishing by 1:45.

Drawdown: Let the water fully drain through by ~2:45–3:15.

Taste and adjust: If it’s too sour, grind finer or extend brew time. If it’s too bitter, grind coarser or shorten the time.
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