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Variety: Gesha
Region: Tolima, Colombia
Cup profile: Soft bodied, fruit forward with a bright juicy acidity. Finishing with a brown sugar and peppery finish.
Tasting notes: Yellow tropical fruits, zest of orange, brown sugar.
Aromatics: Dried red fruits, blood orange, and raspberry milk chocolate.
Process: Natural process, Anaerobic fermentation for 120 hours. Solar Aerobic Slow Dry (SASD) on raised drying beds under shade.
Roast: Light
Weight: 250g/8.8oz
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