Sweet-tart structure with bright, juicy acidity and a silky body. Raspberry, Orange Blossom, Floral, Honey.
Variety: Gesha
Process: Natural process, extended fermentation carbonic maceration (CM). Solar aerobic slow dry (SASD) on raised beds.
Farm: Marsella – 1750 Meters
Cup profile: Sweet-tart structure with bright, juicy acidity. Raspberry, Orange Blossom, Floral, Honey
Roast: Light, whole bean
Weight: 250g/8.8oz