Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World Brewers Cup, the largest brewing competition...
We roast to order every second Monday
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Santuario Gesha Nebula 6oz:
Aroma: warming spices, cooked fruit, blueberry, orange zest
Taste: plum wine, bright orange, blueberry - > spices, blackberry, winey, strawberry, raspberry, boozy
Santuario Gesha Extended Fermentation:
In 2019 Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score. It was also the first time a naturally processed coffee won.
Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World Brewers Cup, the largest brewing competition...
How we roast:
Our coffees are roasted to order, to ensure your coffee reaches you as fresh as possible we roast on the second Monday and the last Monday of each month. Innovation Series Coffees are roasted exclusively on the last Sunday of each month.
Santuario Gesha Nebula 6oz:
Aroma: warming spices, cooked fruit, blueberry, orange zest
Taste: plum wine, bright orange, blueberry - > spices, blackberry, winey, strawberry, raspberry, boozy
Santuario Gesha Extended Fermentation:
In 2019 Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score. It was also the first time a naturally processed coffee won.
Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World Brewers Cup, the largest brewing competition in the world. Sherry chose this coffee to use in the competition after falling in love with it.
This winning Gesha is an elegant and aromatic light-roasted coffee. You’ll find flavor notes of lime, orange marmalade, plum, and strawberry.
Discover the coffee that helped Sherry win the World Brewers Cup! A perfect compliment to enjoy and share for the upcoming holidays.
From Shih Yuan Hsu (Sherry)
2022 World Brewers Cup Champion
“I used Mikava’s CM natural Geisha for the 2022 World Brewers Competition. My first impression of their coffee was that it was very clean, delicate, and complex. I totally fell in love with it when I took the first sip. It has vibrant acidity and various sweetness like peach, apricot, citrus, passion fruit, pineapple, and berries. The coffee has much complexity of flavors with a round and smooth body. I’m very happy that I had an opportunity to use this beautiful coffee.”
以前、日本の大阪で行われたMIKAVAのカッピングイベントに参加し、そこで好きになった豆がありました。今回、初めて買う海外の商品がこのコーヒー豆で良かった思う程、味だけでなく香りまで最高に美味しかったです。
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